Firstly invented in 2005 by Menghai Tea Factory, Xiang Shan Pu-erh teacake is a high-end Shou Pu-erh tea. The county government of Menghai is in Xiang Shan town. The name of Xiang Shan town comes from an old Banyan tree that looks like an elephant on the mountain behind Xiang Shan town. Using raw material from Xiang Shan and undergoes a fermentation process. Taste thick, mellow, smooth and rich. The liquid is in strong red color.
This selection is very famous among Pu-erh tea collectors. This is because this Shou Pu-erh tea is one of the finest ingredients used Pu-erh tea from the Menghai Tea Factory. Appropriate fermentation leads to a premium Ripe Pu-erh Tea with a sweet after taste.
Made with authentic Xiang Shan old tree tea leaves as raw materials, comes with its signature, cold mint flavor. The tea doesn't taste bitter at all.
勐海茶厂于2005年首度开发的高档熟饼，选用象山原料加工制作，发酵红熟，滋味浓厚，汤色红浓、滑顺，口感较为饱满。象山系列，是云南勐海茶厂引以为豪的高档普洱茶，云南勐海县的县政府，就在象山镇，镇上以前的大山上，有一棵榕树，形状如大象，所以镇就因此得名。
象山系列的品种很受广大收藏普洱茶的茶友欢迎，用料讲究，是勐海厂用料最好的熟茶之一，发酵适度，带回甘，是一款值得收藏的熟茶。
采用纯象山古乔木陈年原料压制，略带薄荷般清凉的味道，是象山原料的特色，无论怎么闷泡，也不显苦涩；象山普饼，拼配较多老茶，一号发酵轻，二号发酵重，极富老茶韵味。
