Exported to Singapore Guan Chong Bee Tea Company from late 1970 to early 1980 from Guangzhou, China. This tea ferments naturally in a dry warehouse under the rainforest weather of Singapore. An unduplicatable natural aged tea. The aged aroma, dark red color and smooth taste is the unique charisma of this tea.
1970末至80年代初从广州口岸出口到新加坡的源崇美茶莊的广云贡饼在新马热带雨林气候的环境下，自然发酵，干仓储存了40年。真正的天然发酵工艺，是人工无法复制的天然老茶。陈章香，韵味，口感上持有的顺滑和香气以及深红的茶汤是此茶独有的气质
