7572 pu’er tea cake is Menghai Tea Factory’s most popular ripe tea. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. In China this tea is held up as the quality benchmark by which all ripe pu’er is measured.
[冲泡建议]
1克茶叶 : 30毫升水
水温： 100度
[浸泡时间]
第一泡 ： 20秒
第二泡 ： 20秒
第三泡 ： 25秒
