Taetea Dayi 80th anniversary special launched Sheng Pu-erh tea cake. It was developed based on the traditional formula of 7742 in year 1977. The tea cake is round and regular, tea leaves are tight and even, in dark color with obvious buds. Liquid in bright orangish-yellow, rich in aroma. The smoke fragrance mix with a hint of honey scent. It tastes bitter at first but the sweet after taste appear quickly.
